A simple yet elegant cake.
1) Get some small flower cutters and pink petal dusts. Cut out the flowers and color them into different shades of pink. Set them aside to dry.
2) Piping pink lining out the cake. Make a string border around the cake and add dots. Keep the design the same throughout the cake.
3) Roll out a long strip of pink fondant and make a rope around the top of the cake.
4) Glue the flowers on top and on the side of the cake.
*The Sweet Spot